“Inspiration for living a more balanced life” – Goodful
Thanks to the introduction of rolling videos on Facebook
(roughly 15-20 short videos in succession of one another) finding new recipes
and new dinner party ideas are no longer limited to cookbooks or online cooking
resources. This new accessibility means that many people (young and old) have
the chance to recreate these recipes at home, but what is it about these videos
that have made them so popular?
As you can see these require little effort to engage with
them, in a matter of 40-80 seconds a whole meal has been prepared before your very
eyes. Unlike cookery programs that normally run for at least 30 minutes per
show, with roughly 2-3 recipes shown in that time, these short videos allow you
access to a multitude of recipes in a fraction of the time.
The only words that we do see in the video are simply a list
of the ingredients as they go in, there is no elaborate voice over describing what
each ingredient is bringing to the table. The simplicity of it all highlights
that the food is the main attraction of the video, the lack of description is
shown through the actions in the videos. There is no need to be directed as the
direction is visibly clear throughout, although, if you do require any further
instructions there is always a link posted beneath the video.
Danny and I have attempted to make several of the recipes we
have found on Goodful, the only time we ever use the further instructions is
solely to obtain the list of ingredients; rather than manically trying to
scribble them down as you watch the video (which I will admit I have tried
doing in the past, until Danny kindly pointed me in the right direction). However,
the only thing that these videos are severely lacking in, is a connection to
the host. Unlike Joe and Katie, there is no story – there is no connection to
the food that you are going to recreate and eventually eat. It is essentially
there to just satisfy your food cravings.
Is there an issue with the lack of connection?
Due to their
popularity, I would have to say no, as we can gain a connection through our
own personal adaptions to the food we are being presented. By adding your own
adaptation this allows you to show
off your own skills to your loved ones and make them a meal that means
something to you. You can start to make your own food stories thanks to the convenience
of Goodful and use them as "inspiration for living a more balanced life".
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